Lead to Gold
Hosted by English teacher, writer, and multi-faceted life learner Wren Taylor, we're keeping it cozy here, as if we were gathered on the couch with a good friend. Through thoughtful tangents, unique interviews, and practical advice, Lead to Gold is a valuable resource for alchemizing your life and turning heavy challenges into golden opportunities for growth and community.
Lead to Gold
058 - We're Not Actually Cooked - w/ Hydroxide Food Science
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You GUYS...I'm so psyched about this episode. Hydroxide has been one of my longest and best friends, and it's been such a joy to watch her career grow. In this conversation, of course we discuss the current standings of the food and food safety industries, but we also talk unemployment, going viral, comment sections, and how to discern disinformation from truth.
As a bit of a skeptic, I love how optimistic this conversation turned out to be. If you've been having difficulty navigating the world of food safety and nutrition in the current media landscape, this is absolutely one you'll want to tune into.
If you like this episode, please give it a rating wherever you're listening, and share it with a friend! <3
Show notes:
- Check out Hydroxide's official website
- Follow Hydroxide on TikTok, Instagram, Twitch, YouTube, and most recently, Substack!
- Just because we mentioned it and I think it deserves support...Hank & John Green's Good Store
- Subscribe to the blog
- Follow me on Instagram
- Thanks to DayFox for the intro/outro song!
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